Rough Buns/Rock Buns/Scones - 1

Ingredients:

• 3 Cups All-Purpose Flour
• 5 Tsp Baking Powder
• 1 Large Egg
• 1 Cup of Milk (Whole Milk/Cereal Milk or Evaporated Milk)
• 3/4 Cup of Butter
• 1/2 Cup Granulated Sugar
• 1/2 Tsp Nutmeg
• 1/2 Tsp Salt
• Muffin Pan

Procedure:

1. Grease cupcake/muffin pan and dust LIGHTLY with flour - set aside.
2. Position rack in the center and preheat oven to 350 degrees F (175 degrees C).
3. In a large bowl, mix together flour, butter, nutmeg, salt, and baking powder until you get a rough-like texture.
4. In a separate bowl, lightly mix the milk and egg.
5. Lightly stir the milk and egg mixture in the large bowl until well combined.
6. Using a measuring cup, put 1/4 full in the pans.
7. Bake for about 15-20 minutes or until done.
8. Leave to cool in pans for about 10-15 minutes then remove.
9. Serve with hot chocolate, ice cream, or Malta Goya.
10. If you would like a more smooth texture, sprinkle a surface with flour and knead the dough LIGHTLY!