Rough Buns/Rock Buns/Scones - 2

Ingredients:

• 3 Cups All-Purpose Flour
• 5 Tsp Baking Powder
• 1 Large Egg
• 1 Cup of Milk (Whole Milk/Cereal Milk or Evaporated Milk)
• 3/4 Cup of Butter
• 1/2 Cup Granulated Sugar
• 1/2 Tsp Nutmeg
• 1/2 Tsp Salt

Procedure:

1. Grease baking sheet and dust LIGHTLY with flour - set aside.
2. Position rack in the center and preheat oven to 350 degrees F (175 degrees C).
3. In a large bowl, mix together flour, butter, nutmeg, salt, and baking powder until you get a rough-like texture.
4. In a separate bowl, lightly mix the milk and egg.
5. Lightly stir the milk and egg mixture in the large bowl until well combined.
6. Sprinkle a surface with flour, turn out dough, and knead the dough lightly!
7. Cut the dough about 1/2 inch thick according to your size preference and place them on the baking sheet.
8. Beat the egg lightly and coat each dough piece with the egg mixture.
9. Bake for about 15-20 minutes or until done.
10. Leave to cool in the baking sheet for about 10-15 minutes then remove.
11. Serve with hot chocolate, ice cream, or Malta Goya.
12. If you would like a more smooth texture, sprinkle a surface with flour and knead the dough LIGHTLY!